Chipotle – Fort Collins, Colorado

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RECENTLY THERE WAS THE ANNOUNCEMENT FROM “CHIPOLTLE MEXICAN GRILL” THAT THEY WOULD START BEING 100% UP-FRONT AND HONEST…

…ABOUT THE INGREDIENTS THAT THEY USE IN EVERY MENU ITEM, THE SOURCE OF WHERE THEY GET THEIR MEATS AND VEGGIES FROM, WHAT NUTRIENTS ARE IN THEIR FOOD, AND EVEN WHICH OPTIONS ON THE MENU CONTAIN GMO’S, PRESERVATIVES, GLUTEN, ETC.

CHIPOTLETHIS WAS PRETTY COOL NEWS TO ME – WHAT INTEGRITY! SO AS SOON AS I HEARD THIS, I ZEALOUSLY LOGGED ONTO THEIR WEBSITE AND BEGAN STUDYING IT.

WELL, TO MY THRILL, TWO OF MY FAVORITE FOODS CLAIMED TO BE WITHOUT GMO’S, PRESERVATIVES OR GLUTEN: THE BLACK BEANS AND THE PORK CARNITAS! SWEET!!! PLUS, ALL OF THEIR VEGGIES ARE ORGANIC-INCLUDING THE GUAC!

MMM… I’M JUST FINISHING MY BURITIO MEAL FROM CHIPOTLE… IT WAS SAVORY, MOIST AND Emily1DELICIOUS! AND WHILE I ENJOYED MY DISH, I ALSO HAD A PEACE KNOWING THAT MY LITTLE GIRL WAS HAPPILY MUNCHING AWAY ON THEIR GMO-FREE BLACK BEANS. SO THANK YOU, CHIPOLTLE, FOR YOUR CARE AND CONCERN FOR THE HEALTH AND WELL-BEING OF ALL YOUR FANS OUT THERE!

 

BY EMILY PETERSON – RESTAURANT REPORTER

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